Stony Brook Seafood Restaurant
Branzini OreganataPanko encrusted branzini, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf. |
$29.99 |
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Chilean Sea BassFresh Chilean sea bass baked with herbs, served over sauteed escarole & beans. |
Market Price |
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*Salmon SpecialFresh salmon filet baked with herbs, served over black beans sauteed with diced tomatoes, black olives & onions |
$26.99 |
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*Swordfish PuttanescaFresh swordfish baked with herbs, over penne pasta in a light marinara sauce with sauteed capers, tomatoes, black olives & onions |
$29.99 |
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Stuffed FlounderStuffed with feta cheese and spinach mix, topped with sauteed onions, red and green peppers in a marinara sauce and the vegetable of the day. |
$29.99 |
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Flounder FrancaiseFresh filet of flounder, egg-battered and served in a lemon butter sauce, with rice pilaf and the vegetable of the day or penne pasta. |
$29.99 |
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*Salmon PiccataFresh pan-seared salmon filet, served in a lemon butter sauce topped with capers and artichokes, with rice pilaf and the vegetable of the day or penne pasta. |
$26.99 |
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*Ahi TunaHerb-Grilled or Cajun, served with rice and the vegetable of the day. |
$28.99 |
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*SalmonHerb-Grilled or Cajun, served with rice and the vegetable of the day. |
$25.99 |
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*Swordfish OrenganataPanko encrusted swordfish, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf. |
$29.99 |
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk or food-born illness, especially if you have certain medical conditions.
*This item is cooked to your liking.