Setauket Seafood Restaurant
Branzini OreganataPanko encrusted branzini, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf. | $29.99 | |
Chilean Sea BassFresh Chilean sea bass baked with herbs, served over sauteed escarole & beans. | Market Price | |
*Salmon SpecialFresh salmon filet baked with herbs, served over black beans sauteed with diced tomatoes, black olives & onions | $26.99 | |
*Swordfish PuttanescaFresh swordfish baked with herbs, over penne pasta in a light marinara sauce with sauteed capers, tomatoes, black olives & onions | $29.99 | |
Stuffed FlounderStuffed with feta cheese and spinach mix, topped with sauteed onions, red and green peppers in a marinara sauce and the vegetable of the day. | $29.99 | |
Flounder FrancaiseFresh filet of flounder, egg-battered and served in a lemon butter sauce, with rice pilaf and the vegetable of the day or penne pasta. | $29.99 | |
*Salmon PiccataFresh pan-seared salmon filet, served in a lemon butter sauce topped with capers and artichokes, with rice pilaf and the vegetable of the day or penne pasta. | $26.99 | |
*Ahi TunaHerb-Grilled or Cajun, served with rice and the vegetable of the day. | $28.99 | |
*SalmonHerb-Grilled or Cajun, served with rice and the vegetable of the day. | $25.99 | |
*Swordfish OrenganataPanko encrusted swordfish, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf. | $29.99 |
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk or food-born illness, especially if you have certain medical conditions.
*This item is cooked to your liking.