Branzini Oreganata

Panko encrusted branzini, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf.

$

Chilean Sea Bass

Fresh Chilean sea bass baked with herbs, served over sauteed escarole & beans.

Market Price

*Salmon Special

Fresh salmon filet baked with herbs, served over black beans sauteed with diced tomatoes, black olives & onions

$

*Swordfish Puttanesca

Fresh swordfish baked with herbs, over penne pasta in a light marinara sauce with sauteed capers, tomatoes, black olives & onions

$

Stuffed Flounder

Stuffed with feta cheese and spinach mix, topped with sauteed onions, red and green peppers in a marinara sauce and the vegetable of the day.

$

Flounder Francaise

Fresh filet of flounder, egg-battered and served in a lemon butter sauce, with rice pilaf and the vegetable of the day or penne pasta.

$

*Salmon Piccata

Fresh pan-seared salmon filet, served in a lemon butter sauce topped with capers and artichokes, with rice pilaf and the vegetable of the day or penne pasta.

$

*Ahi Tuna

Herb-Grilled or Cajun, served with rice and the vegetable of the day.
Sesame-encrusted tuna with our delicious sesame sauce -add $1.00
(Wasabi & Soy Sauce also available)

$

*Salmon

Herb-Grilled or Cajun, served with rice and the vegetable of the day.
Sesame-encrusted tuna with our delicious sesame sauce -add $2.00
(Wasabi & Soy Sauce also available)

$

*Swordfish Orenganata

Panko encrusted swordfish, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf.

$