MT Sinai Seafood Restaurant
Branzini OreganataPanko encrusted branzini, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf. |
$29.99 |
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Chilean Sea BassFresh Chilean sea bass baked with herbs, served over sauteed escarole & beans. |
Market Price |
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*Salmon SpecialFresh salmon filet baked with herbs, served over black beans sauteed with diced tomatoes, black olives & onions |
$26.99 |
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*Swordfish PuttanescaFresh swordfish baked with herbs, over penne pasta in a light marinara sauce with sauteed capers, tomatoes, black olives & onions |
$29.99 |
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Stuffed FlounderStuffed with feta cheese and spinach mix, topped with sauteed onions, red and green peppers in a marinara sauce and the vegetable of the day. |
$29.99 |
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Flounder FrancaiseFresh filet of flounder, egg-battered and served in a lemon butter sauce, with rice pilaf and the vegetable of the day or penne pasta. |
$29.99 |
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*Salmon PiccataFresh pan-seared salmon filet, served in a lemon butter sauce topped with capers and artichokes, with rice pilaf and the vegetable of the day or penne pasta. |
$26.99 |
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*Ahi TunaHerb-Grilled or Cajun, served with rice and the vegetable of the day. |
$28.99 |
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*SalmonHerb-Grilled or Cajun, served with rice and the vegetable of the day. |
$25.99 |
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*Swordfish OrenganataPanko encrusted swordfish, baked to perfection, served over sauteed spinach and white beans or your choice of vegetable of the day, baked potato or rice pilaf. |
$29.99 |
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk or food-born illness, especially if you have certain medical conditions.
*This item is cooked to your liking.